Multigrain bap 100g

Multigrain bap 100g

110 mm

100 g

60 pcs

32 boxes

iNGREDIENTS: wheat flour, water, salt, sesame seed, poppy seed, linseed, malt flour (barley), yeast, sunflower seeds, corn grits, millet, wheat gluten, dextrose

PROCESS OF PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes.

tip for serve


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