Vikorn slide 80g

Vikorn slide 80g

120 mm

80 g

80 pcs

32 boxes

iNGREDIENTS: wheat flour, water, wheat grits, yeast, sunflower seeds, salt, wheat gluten, malt flour (barley), linseed, rye flour, sesame seed, dextrose

PROCESS OR PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes.


  • Navštivte nás v Živanicích
  • +420 773 560 577

© 2019, Stiasini Ltd. – všechna práva vyhrazena

Webové stránky vytvořila eBRÁNA s.r.o.

Nahoru ↑